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is different from a traditional entree and main course. We serve all our dishes (both hot and cold) in entremets format. The menu follows the seasons and we regularly replace dishes. We use our own smoker and when the season permits we make use of the vegetable garden. The restaurant has Michelin Bib Gourmand recognition and is open from Tuesday to Saturday. 

You can choose a minimum of three dishes per person. You can also give the chef a free hand to design a surprise menu.

*For groups of 7 persons or more we serve a Chef's Favourites Menu.

Prices per person
3 dishes € 37
4 dishes € 49
5 dishes € 61
6 dishes € 73
7 dishes € 85

Should you have any specific wishes please let us know as soon as possible. This way we can do our best to take account of them.

We can be contacted every day via 058-2519888. Book a table online.
Please book before 17.00.